
I have a confession to make. Tonight was the first night ever that I fully enjoyed watching Thirty Minute Meals with Rachael Ray. What's wrong with me?
You may understand why I hated her so much. I've heard of websites dedicated to bashing Rachael and her cutesy culinary skills, but I never contributed to them. My despising of Rachael stayed within the kitchen boundaries growing up, my family settled at our counter watching her cook at 6PM during dinner. "EVOO, extra virgin olive oil," she would clarify, and my brother and I would share a disapproving harumph and poo-poo of her abbreviation. "Why would she say EVOO if she just has to go and explain it right afterwards EVERY TIME?" I'd yell.
"She's wasting her 30 minutes by having to say that." Sprinkle in a few of her incredibly annoying giggles and anthropomorphizing of vegetables and meat ("Stick these guys [carrots] in with the others [fennel and onion] into the hot tub [aka boiling water]") and you have a recipe for a very irksome show. How could anybody take her seriously when clearly she takes her viewers to be children?
Well, since I have had much time as of late to do absolutely nothing substantive, I have found myself watching way too much FoodTV. Barefoot Contessa (Barefoot, as my family and I like to call it), Everyday Italian (Love Giada!), Iron Chef America (For a laugh), and anything with Paula Deen make my life worth living. I considered 30 Minute Meals to be blasphemy for a while. But I got sick of Ina Garten because every episode she was having a party for her Hampton girlfriends and gay artist aquaintances. Giada is great, but it can get kind of dull sometimes. I can't say anything bad about Iron Chef other than how much the judges always LOOOOVE Bobby Flay and his Southwestern flair. Paula Deen is untouchable.
So I decided to watch Rachael because I suddenly was curious; what made her so popular that she is on my boxes of Triscuits? And doing ads for Dunkin' Donuts? Why does she have a talkshow AND a magazine? Is she the cheery nouveau-Oprah?
I watched and realized that everything she says has good intentions on TV. It's all to make me feel comfortable. And I actually paid attention to what she was cooking, and it doesn't look half-bad. I have to respect a woman who can chop well, cook well, and present well and hasn't gone to chef school. It takes talent for anybody to be able to do her job.
The next thing is we need to find somebody new to be her stylist, because NOTHING she wears is flattering and she seems to have a different hairstyle every episode...
Thoughts?
You may understand why I hated her so much. I've heard of websites dedicated to bashing Rachael and her cutesy culinary skills, but I never contributed to them. My despising of Rachael stayed within the kitchen boundaries growing up, my family settled at our counter watching her cook at 6PM during dinner. "EVOO, extra virgin olive oil," she would clarify, and my brother and I would share a disapproving harumph and poo-poo of her abbreviation. "Why would she say EVOO if she just has to go and explain it right afterwards EVERY TIME?" I'd yell.
"She's wasting her 30 minutes by having to say that." Sprinkle in a few of her incredibly annoying giggles and anthropomorphizing of vegetables and meat ("Stick these guys [carrots] in with the others [fennel and onion] into the hot tub [aka boiling water]") and you have a recipe for a very irksome show. How could anybody take her seriously when clearly she takes her viewers to be children?
Well, since I have had much time as of late to do absolutely nothing substantive, I have found myself watching way too much FoodTV. Barefoot Contessa (Barefoot, as my family and I like to call it), Everyday Italian (Love Giada!), Iron Chef America (For a laugh), and anything with Paula Deen make my life worth living. I considered 30 Minute Meals to be blasphemy for a while. But I got sick of Ina Garten because every episode she was having a party for her Hampton girlfriends and gay artist aquaintances. Giada is great, but it can get kind of dull sometimes. I can't say anything bad about Iron Chef other than how much the judges always LOOOOVE Bobby Flay and his Southwestern flair. Paula Deen is untouchable.
So I decided to watch Rachael because I suddenly was curious; what made her so popular that she is on my boxes of Triscuits? And doing ads for Dunkin' Donuts? Why does she have a talkshow AND a magazine? Is she the cheery nouveau-Oprah?

I watched and realized that everything she says has good intentions on TV. It's all to make me feel comfortable. And I actually paid attention to what she was cooking, and it doesn't look half-bad. I have to respect a woman who can chop well, cook well, and present well and hasn't gone to chef school. It takes talent for anybody to be able to do her job.
The next thing is we need to find somebody new to be her stylist, because NOTHING she wears is flattering and she seems to have a different hairstyle every episode...
Thoughts?